First smoke on new WSM 18.5

[Kent Chambers]

First smoke tonight on new WSM. Maranaded chicken thighs, dry water pan w apple wood chunks. Hoping things turn out ok.

 

[Erik Slager]

Good luck!!!! You'll be fine

 

[Kent Chambers]

First smoke went well. Temp hovered around 325 for 2 hours. Nice crisp skin, chicken thighs were moist with a hint of smoke. Used dry, foiled water pan. Seems everything went better than I expected. Think I'm hooked. =)

 

[Darryl P]

Glad your first smoke went good. Chicken on the WSM is awesome. Just for kicks try your chicken receipe with NO water pan at all. I love my chicken that way.

Happy cooking.

 

[Bob Mann]

Congrats on your cook Kent.

Yes, it gets addicting

Bob

 

[Andy Beers]

Congrats on a successful cook.