Kent Chambers
New member
Doing first rib smoke today. Did 2 chicken smokes earlier this week. Using 18.5 WSM with bottom foiled brinkman char pan w/ water added.
Put 3 baby back racks on top grill. Looking at about 4 hours. Keeping fingers crossed, hoping everything goes well. Coated ribs with yellow mustard then a simply rub to coat.
Put 3 baby back racks on top grill. Looking at about 4 hours. Keeping fingers crossed, hoping everything goes well. Coated ribs with yellow mustard then a simply rub to coat.
