The lighting of the coals:
Pre-Rubbed Butt:
Butt after Trim and Rub:
I know I'm not supposed to open it, but my mother wanted to see it. This is about 3.5 hours in:
Had to move the smoker under an awning because it started raining. We just hit 165 internal:
Pork after it came off, before being foiled and put in the cooler:
Sauce of choice:
Let the shredding begin!:
Pretty much all shredded:
Dinner is served:
Pre-Rubbed Butt:
Butt after Trim and Rub:
I know I'm not supposed to open it, but my mother wanted to see it. This is about 3.5 hours in:
Had to move the smoker under an awning because it started raining. We just hit 165 internal:
Pork after it came off, before being foiled and put in the cooler:
Sauce of choice:
Let the shredding begin!:
Pretty much all shredded:
Dinner is served: