H Harvey M. TVWBB Member Dec 20, 2005 #1 Well my first ham is now brining and should be ready for the WSM next week. Thanks to Reg of BBQ Boyz and Mike and Bryan from Dizzy Pig for sharing their ideas and experience. Ham
Well my first ham is now brining and should be ready for the WSM next week. Thanks to Reg of BBQ Boyz and Mike and Bryan from Dizzy Pig for sharing their ideas and experience. Ham