Finally fired up my smoker


 
B

Brian Galt

New member
The missus bought me a Weber 22" smoker for Christmas . . . 2014! I must confess I was a little intimidated by all the timing and temperature monitoring but I finally jumped in and did some ribs. They turned out OK but I'm looking forward moving forward. The forum looks like a great place for tips and info.
 
Brian,
Welcome! You're gonna have a great time and create great deliciousness. Keep reading, keep practicing.

Brett.
 
Welcome, Brian.

Mastering the WSM isn't difficult and it's a very tasty learning experience. The more cooks you get on it, the more seasoned it becomes and the more set it and forget it the temps will be.
 
Welcome to the forum Brian. This is a very friendly place and you will learn a lot here. Congrats on that WSM, not exactly new but new never the less.
 
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