My first cook in my 14.5 was a success (beer can chicken). the chicken took over 4 hours due to what I assume was low temps. In reviewing my notes the temp never got above about 210. I completely filled the charcoal ring and the wood chunks pretty much sat on top. I filled it in fear of running out of heat (likely a newbie issue). My next cook will be a biscuit. Planning to cut in half and use both cooking grates. Before I make the investment in the meat, I want to make sure I don't have the same issue. AND the forecast for cook day is only about 45F.
Please feel free to let me know your thoughts on the heat issue and if 45F might be too cold for an outside temp. etc.
Many thanks, Dave
Please feel free to let me know your thoughts on the heat issue and if 45F might be too cold for an outside temp. etc.
Many thanks, Dave