Fast cooked spare ribs.

[Mike Cosgrove]

I decided to do some high heat spares on the Performer, I had never tried it and was interested to see how they would turn out, this is why I love my Webers!
Sorry I missed the prep shots.
The ribs were rubbed with Penzeys jerk pork seasoning and I set up the Performer like this.

Ribs were on with a mix of Pimento and Apple.

Smokin away.

after an hour I foiled with pineapple juice, white vinegar and worcestershire sauce.The temp was about 360.

The fire was burning nicely.

After an hour foiled they passed the toothpick test.

So I sauced them and seared them for 15 minutes.

They turned out great, they were just perfect, only 2 hours and 15 minutes!

And a blurry pic of my wifes plate.

Thanks for looking!

 

[NeilH]

Nice spares Mike. Look great!!!

 

[Ryan P.K.]

Nice work! Where do you buy your meat?

 

[Dwain Pannell]

Do you normally do them slow? If so, how do they compare tastes & tenderness-wise?

 

[Chris Lynch]

Hey great results Mike. Think I might try it too. I like your wet mixture pineapple concoction.

 

[Frank H]

Very instructive. Thanks for sharing.

 

[Mike Cosgrove]

Nice work! Where do you buy your meat?

Thanks Ryan, I usually just go ro Cub foods.

 

[Mike Cosgrove]

Do you normally do them slow? If so, how do they compare tastes & tenderness-wise?

I usually do Dwain, there was a little more pull and chewiness, bug not that different.

Thanks everybody else for the nice comments.

 

[Bill Schultz]

They look great Mike, got to remember that if I get a rib craze and not enough time, thanks for sharing

 

[Brian Dahl]

Great post, Mike! Love the fire pit and your portrait: applying sauce! Great ribs, too

 

[Gregory R]

Great post Mike. Penzey's does a nice job with their seasoning! Ribs look very tasty!!

 

[Tony R]

Nice job Mike...ribs look great.

 

[Tim McCann]

Ribs look good Mike.

 

[Bob H.]

Nice looking ribs Mike!

 

[S.Six]

Nice high temp fast cook! I'll have to try as well.

 

[Mike Coffman]

Awesome looking rib cook Mike!

 

[Mike Cosgrove]

Thanks for the comments everybody.

 

[John Solak]

Good looking ribs Mike!!!

 

[Paul Kastner]

great looking ribs. love how you sauce.

 

[Jim Lampe]

...my wifes plate

Mike! Where are the REST of these ribs??!!

Listen man, you gotta feed her too!

Great lookin' cookin' dude!