dry rub applewood smoked chicken

[David Gutierrez]

 

[Scott M.]

David, I do chickens like this to pull, but I do low and slow, so the skin is no good. It makes great chicken salad,though. Was your cook high heat? What was the rub? Wood?

 

[Enrico Brandizzi]

Great looking birds. Look really moist.
What about skin ?
Was it crispy ?

 

[Cliff Bartlett]

A lot of great eating right there!

 

[Barb D]

That's some outstanding chicken you did, looks perfect.