I've searched & read a lot on this & just want to clarify.....to get probes to the grill and/or meat either the grill & lid are notched or a hole is drilled??
I thought about the top vent but wondered whether that would put the thermometer body where it might get fried. how long are the leads on these probes?
I've searched & read a lot on this & just want to clarify.....to get probes to the grill and/or meat either the grill & lid are notched or a hole is drilled??