I then wrap in paper and cook for about .75 to 1 hour and then I unwrap
I've been using parchment paper, it was by accident, but it turned out pretty dang goodWhat paper? Butcher paper?
You will like. Lots of good cooks here using butcher paper, I've yet to try that, only because I haven't got my hands on any. Parchment Paper is available everywhereInteresting. Don't really care for foil as it tears too easily. That paper is tough. Gotta try it next time.
Enrico. Do you mop or turn your ribs during the 3 hours unwrapped? Just curious, cuz your ribs are what I want my ribs to becomeFor me 3 h unwrapped @250F. Then wrapped in pink butcher paper for 2 h more @250F. Stop. Pulled off and sauced and sliced.