Country Style Ribs

[Jason Howard]

Cooked a batch today, and they came out great. Soaked in some apple juice for a few hours before, then added some rub and brown sugar.

Cooked for about 4 hours at 225ish on the WSM, and sprayed with apple juice every hour and again when done...cut/pulled them after foiling for about 20 minutes.

They were tasty!!

 

[Tony C.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">
They were tasty!!

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they look tasty!!

 

[Bill Spearman]

Love country-style ribs.