Chris Lynch
TVWBB All-Star
Hey Folks!! I crawled out from underneath a rock this weekend and found some ribs in the freezer so I thawed em, and set them overnight in some Wickers. Set to about 250* for 2 hours until they hit 160, then foiled and rested
I took some green onions and doused them in oil and some Lynchy's seasoned salt
steamed some corn in their husk
Soaked some Brussels in broth
and the rain came...
and kept coming - Yes I have to cut the grass...
and the rain left
Made some lemon vinaigrette for the romaine
And plated! Corn got a heavy hit of truffle salt
Thank's for looking folks! Next up is 2 weekend birthday adventures. It will be a study on building your own burger and dogs for one and an even deeper study on pork shoulder.
I took some green onions and doused them in oil and some Lynchy's seasoned salt
steamed some corn in their husk
Soaked some Brussels in broth
and the rain came...
and kept coming - Yes I have to cut the grass...
and the rain left
Made some lemon vinaigrette for the romaine
And plated! Corn got a heavy hit of truffle salt
Thank's for looking folks! Next up is 2 weekend birthday adventures. It will be a study on building your own burger and dogs for one and an even deeper study on pork shoulder.