Jim Lampe
TVWBB 1-Star Olympian
had this section of loin in the freezer for some time, kept looking at it and leaving it in there.
until last weekend. finally took it out to thaw.
looked around (not far) and found Keri's post of stuffed PL. here is Keri's post.
i followed it pretty dang close.
my ingreeds:
my "needs practice" sliced pork loin:
butter, gaaaaaalic, shiitake'shrooms & bacon :
spinach:
reduction:
and finally, with the remaining ingreeds including the Wisconsin Goat Cheese (no dieting here)
the cheese/bacon/spinach/shiitake'shrooms mixture on the porkie
and rolled up for the GRILL
WAIT! almost forgot the crust mixed/blanket
okay, now ready for the GRILL.
until last weekend. finally took it out to thaw.
looked around (not far) and found Keri's post of stuffed PL. here is Keri's post.
i followed it pretty dang close.
my ingreeds:
my "needs practice" sliced pork loin:
butter, gaaaaaalic, shiitake'shrooms & bacon :
spinach:
reduction:
and finally, with the remaining ingreeds including the Wisconsin Goat Cheese (no dieting here)
the cheese/bacon/spinach/shiitake'shrooms mixture on the porkie
and rolled up for the GRILL
WAIT! almost forgot the crust mixed/blanket
okay, now ready for the GRILL.