Cooking grates peeling?

[Dwain Pannell]

Glad Weber CS took care of the situation. I've never heard of bad CS from Weber. You don't think the guy you bought it from hit it with some "chrome paint" or something to make it look newer than it actually is? I don't think I would cook on it but you could use it to start your chimney on or something.

 

[Wolgast]

Im with Dwain! If you dont use a shovel to brush em down after eatch cook?!

 

[Scott Jeff]

Thats good news. Now lets see some cooks

I've had three so far....all have turned out great especially the last one.

http://tvwbb.com/showthread.php?39499-First-smoke-on-my-18-5-baby-back-ribs

http://tvwbb.com/showthread.php?39660-2nd-smoke-on-18-5-WSM-Quarter-chickens

http://tvwbb.com/showthread.php?40160-Only-my-3rd-smoke-on-18-5-WSM-Pork-Butt

 

[Greg Powers]

Somewhere in the deep, dark recesses of my mind it seems like I heard once from a CS guy (not Weber) that certain foods left too long after cooking on grates will damage the finish. That's all I got, I can't remember any more.

 

[Bob Sample]

Save the bad grate and when/if you get a 22.5 kettle you can use it as a cross grate in the bottom.