Cluck Cluck

[Jim Bounds]

Kicking around the house Sunday and thawed out 2 whole cluckers. 2 pack from costco. Brined for 3 hours in salt/water/sugar. Rubbed down with generic McCormick Chicken Rub.



Get the fire going hot:



WSM Chugging along nicely next to it's big and little brothers.



One of my dogs smells something in the air:



Chest bumping Cluckers getting nice and crispy skin



After 1.5 hours done. Crispy skin and very tender and moist on the inside.



Ended up eating all the wings while I pulled the Cluckers. Skin was fantastic. Water pan foiled, no water. Just left all vents open and let the WSM roll w/ a little bit of apple wood. thanks for looking.

 

[Cliff Bartlett]

That chicken looks delicious Jim! Love the color and the skin just looks crispy!

 

[Phil Perrin]

That's a good looking bird! Well done!

 

[Bob H.]

Jim, I can almost taste those birds from here.

 

[John Solak]

Beautiful looking birds!!

 

[Enrico Brandizzi]

Those chicken Look really tasty from here. Great color too.

 

[Brian Dahl]

Your chicken looks great and your dog hopeful!
Nice post, Jim.

 

[ChuckO]

Chicken looks fantastic Jim!

 

[Barb D]

Thats some great looking chicken there and the color is perfect Jim!

 

[Luke P]

Great looking birds. I do the same sometimes, and cant resist the crispy skin fresh off the fire. Gotta "test" the wings to make sure its safe for everyone else.