Just a comment; don't know if this is common knowledge or not. I did two pork shoulder roasts Friday night (15 hours, they turned out great! They won me the "best main dish" prize at a potluck) Left all the bottom vents open and put the cover on (top vent open as always)
Sunday morning, I'm cleaning up. I usually dump the Kingsford ash into the foil-lined water pan; the ash absorbs the water, then I wrap the whole thing and throw it in the trash. As I was scooping the large pile of ash with my hand I found some hot embers deep in the pile of ash. This is 27 hours after the cook!
Anyway, didn't burn myself....... I sure didn't think that there would still be any live coals going.
Just wanted to post this, heads up, careful about ash disposal, don't want anyone hurt and don't want anyone setting a fire!
Theresa
Sunday morning, I'm cleaning up. I usually dump the Kingsford ash into the foil-lined water pan; the ash absorbs the water, then I wrap the whole thing and throw it in the trash. As I was scooping the large pile of ash with my hand I found some hot embers deep in the pile of ash. This is 27 hours after the cook!
Anyway, didn't burn myself....... I sure didn't think that there would still be any live coals going.
Just wanted to post this, heads up, careful about ash disposal, don't want anyone hurt and don't want anyone setting a fire!
Theresa