I've never thought to smoke patty sausage before, what a great idea. How long did it take to hit 170 @ 270? They look fantastic, I know what I'm doing Saturday morning. I'm gonna have to brine some chickens, yours look great. What a great first cook
One question. Is there any particular reason why you didn't run the temp probes through the silicone grommet on the barrel?
(It looks as though the temp probe wires are being trapped between the dome & barrel).
I've never thought to smoke patty sausage before, what a great idea. How long did it take to hit 170 @ 270? They look fantastic, I know what I'm doing Saturday morning. I'm gonna have to brine some chickens, yours look great. What a great first cook