Richard S
TVWBB Pro
This continues to be one of my favorite cooks. I just switch up the rub, wood and then decide to sauce or not. This time it was a light rub and some cherry wood with a swirl of Franks at the end. Cooked at about 375 and got a good crisp. Added some green beans in foil directly over coals.Paused shot of the Franks bowl swirl!