Butter vs Parkay on your ribs

[Pete D.]

Last year, I discover Johnny Trigg's method of squeezing some Parkay on his ribs before foiling. Some of you mentioned on another thread that you prefer real butter.

How many of you use butter or Parkay before foiling? Of those of you who use real butter, how do you apply it— place several tabs of hard butter on the ribs, slather softened butter on with a spatula, or melted butter painted on with a brush?

Thanks
Pete

 

[Bill Farmer]

I don't use either and I don't wrap ribs anymore.

 

[Tom Tabor]

I've been using Johnny's method with some success. Just squeeze on the Parkay in a zig zag pattern on both sides.

 

[JRAiona]

Like Bill I use neither, nor do I wrap.