Craig Alumbaugh
TVWBB Guru
I know I am posting without pictures but wanted to share my recent experience. We normally make our burgers with 80/20 or 70/30 and yesterday I used 90/10. I just them some salt and pepper on both sides and then a quick sear on each side and pulled at 150° and we both agreed that they were the best burgers we have had to date. We will be using 90/10 from now on. So if just a suggestion is dont skimp on the beef when it comes to burgers.