Buffalo Chicken Burgers

[John Solak]

A couple of pounds of ground chicken, an egg, panko bread crumbs and some Mad Hunky Chicken Wang seasoning then made 4 patties and on as CI pan. Also a couple of hot dogs for my picky Son.

Flipped, pretty nice crust.

Took them off of the CI pan and applied some more Chicken Wang rub and also applied some white vinegar a couple of time till the patties hit 165*F internal

Plated. Added to the patty with some blue cheese dressing with added blue cheese added, lettuce and tomato. carrots, celery, and zucchini. The zukes could have been on just a tad longer but my coals were dying and I had to go somewhere.

 

[Mike Coffman]

Excellent sammie John, looks delicious!

 

[NeilH]

Nice looking plate John.

 

[Tim McCann]

Healthy good looking sandwich.

 

[JimK]

Great idea and perfectly executed.

 

[Chris Lynch]

Buffalo courses through my veins...that looks awesome. Might have to give these ago real soon.

 

[Tony R]

Your plated pictures always look nice. Did you ground up your own chicken? Or I'd this something the butcher can do for me?

 

[John Moeller]

Tasty looking meal, I will try some tonight on my Genesis. Your burgers held together very well which is always a challenge when doing chicken or turkey burgers. After I make the patties I like to put them in the freezer for about 20 minutes. With a light freeze on the patties they seem to hold together better on the grill. I also like to mix all the ingredients and lightly freeze that mixture before making the patties. It seems to firm up the meat and easier to make into patties. Even thought it takes some planning the finished product usually turns out pretty good.

 

[John Solak]

Your plated pictures always look nice. Did you ground up your own chicken? Or I'd this something the butcher can do for me?

I found the ground chicken at Fresh and Easy.

 

[David]

I never think about ground chicken, but those do look awfully good. That pic with the sauce on top of the patty looks like where I would have started to eat as they looks so good.....................d

 

[Tony R]

I found the ground chicken at Fresh and Easy.

Thanks John. My wife wants me to make this and your chicken parm casserole. Thanks for the ideas.

 

[Mike Cosgrove]

I like that, never tried ground chicken either.

 

[Bob Mann]

That looks great John!

 

[Frank H]

Ok! I'm adding that to my list of things to try...very creative !

 

[Bob Correll]

Killer cook and pics John!!

 

[Kurt]

Looks good! I make these a lot and add some blue cheese crumbles as well as red hot to the meat mixture... I likes mines on a toasted bun!

 

[John Solak]

Looks good! I make these a lot and add some blue cheese crumbles as well as red hot to the meat mixture... I likes mines on a toasted bun!

Adding blue cheese to the meat before grilling is a great idea, I'll try that next time!!

 

[Andy Beers]

Great lookin sandwich

 

[Jim Lampe]

The zukes could have been on just a tad longer but my coals were dying and I had to go somewhere.

Yeah, go EET!
Looks EXCELLENT!!

 

[Wolgast]

Looks awesome John! A Killer meal!