I just finished my ribs using splenda instead of regular sugar and I used kosher salt instead of regular salt.
These turned out to be the best ribs I have made ever!!. They turned a beautiful color and were a lot less salty. I also finished them using "A Favorite Barbeque Sauce" from Paul Kirks book that i changed to suite my tastes. The ribs were so tasty and juicy. MMmmm. I know I am going to be dreaming of them tonight. LOL. I'm lucky that there are leftovers.
I wasn't sure Splenda substituted for the sugar would work out the way it did. I am sooooo happy. /infopop/emoticons/icon_biggrin.gif
These turned out to be the best ribs I have made ever!!. They turned a beautiful color and were a lot less salty. I also finished them using "A Favorite Barbeque Sauce" from Paul Kirks book that i changed to suite my tastes. The ribs were so tasty and juicy. MMmmm. I know I am going to be dreaming of them tonight. LOL. I'm lucky that there are leftovers.
I wasn't sure Splenda substituted for the sugar would work out the way it did. I am sooooo happy. /infopop/emoticons/icon_biggrin.gif