Steve P. (Timmee)
TVWBB Member
I offered to cook a couple of brisket flats for a friend's party today (she's turning 40), and I was planning on making 10-12 pounds. So, I'm not off to a good start, since the briskets hit the WSM about 45 minutes late, and were much bigger than what I asked for. I asked for 2 6 pound flats, but the total weight after it was wrapped at the butcher's shop was 18 pounds (I did trim the fat cap a bit and am cooking it at a higher temp than I planned, which should help get me close to my target time).
Anyways, onto the (so far, only) pic.
Anyways, onto the (so far, only) pic.