brisket high heat cook

[Richard Laiche]

I am fairly new to bbq and have a question about one of the steps for the high heat brisket cook. For photos 8 and 9 when the brisket is wrapped with foil and smoked for another few hours. Is this done with the smoker lid on or off?

 

[Dwain Pannell]

Lid on. If you leave the lid off the fire will run away on you. Temp control is key in the process.

 

[LarryR]

I am fairly new to bbq and have a question about one of the steps for the high heat brisket cook. For photos 8 and 9 when the brisket is wrapped with foil and smoked for another few hours. Is this done with the smoker lid on or off?

richard, I have a video of a high heat brisket cook on my YouTube channel. If you're interested in watching it let me know.

 

[Richard Laiche]

Yes, I would like to see it. Please post the link!

 

[Tony R]

I want to see it also... Is there a link?

 

[LarryR]

Posting from my phone, hope this works.


Part One - https://www.youtube.com/watch?v=3PeFbD8GPQ0&feature=youtube_gdata_player

Part Two - https://www.youtube.com/watch?v=99H46j7fcA0&feature=youtube_gdata_player

 

[Paige Anders]

Good video. Got me wanting to try a high heat brisket on Saturday.

 

[Tony R]

Thanks Larry

 

[LarryR]

Glad the links worked. All my videos are pretty raw, no editing, sometimes my son will put his finger over the mic and we'll lose sound for a minute or two, there's usually a cocktail or two happening too. Pretty raw stuff, but people still seem to enjoy them. I need to re-shoot my rib and steak cook, also want to do a pizza cook. Doing bacon this weekend maybe I'll record that. Anyway, glad they helped.

 

[Richard Laiche]

I noticed that you did not use a probe after you foiled it and put it back on the smoker. Since this will be my first high heat cook, I will most likely have to use one. What target temp am I looking for before taking it off and letting it rest?

 

[LarryR]

I noticed that you did not use a probe after you foiled it and put it back on the smoker. Since this will be my first high heat cook, I will most likely have to use one. What target temp am I looking for before taking it off and letting it rest?

Richard, I've never had luck using a probe during the foil phase, I get crazy readings that are inaccurate. I go by time and feel. I let her go two hours foiled and then start checking for tenderness. Other may have advice on using temp probe during foil phase.