Does anyone split their brisket into point and flat before cooking to accomodate
the size of your grill.
I have had my 18.5 WSM for a year and the food it produces has been outstanding.
In January I am going into full retirement and going to travel the country and live
full time in my Motor home. Space is going to make it so I go to a 14.5 from the 18.5.
I've been buying 8.5# to 9.5# briskets due to the size and thinking that with the smaller
smoker I might just split them into the point and flat and do one on each grate. My
method is to put them in pan with a little beef broth and cover with foil when it hits 150
to 155. This would also let me purchase a larger brisket and enjoy it longer.
the size of your grill.
I have had my 18.5 WSM for a year and the food it produces has been outstanding.
In January I am going into full retirement and going to travel the country and live
full time in my Motor home. Space is going to make it so I go to a 14.5 from the 18.5.
I've been buying 8.5# to 9.5# briskets due to the size and thinking that with the smaller
smoker I might just split them into the point and flat and do one on each grate. My
method is to put them in pan with a little beef broth and cover with foil when it hits 150
to 155. This would also let me purchase a larger brisket and enjoy it longer.