Alan Bosch
TVWBB Fan
Ordered a gallon each of Blues Hog BBQ Sauce and Tenn. Red, as well as some Blues Hog Rub. I've used the rub and sauce on chicken, flank steak, and hamburgers so far, but was thinking about using it on two briskets I'll be doing Saturday night into Sunday. Seems like it'd be pretty good but was wondering if there previous experiences to be shared.
BTW, the Blues Hog sauces are great! Thanks to all on this list that recomended them!!
Alan
"Vegetables aren't food! Vegetables are what food eats!"
BTW, the Blues Hog sauces are great! Thanks to all on this list that recomended them!!
Alan
"Vegetables aren't food! Vegetables are what food eats!"