This is one out of the 11 apps. DH copied that he wants to make. Of course, CHEESE 
Blue Cheese Bacon Dip
7 bacon slices, chopped
2 garlic cloves, minced
2 (8 oz.) pks cream cheese, softened
1/3 cup half and half
4 oz. crumbled blue cheese
2 TB. chopped fresh chives
3 TB. chopped walnuts, toasted (DH says NO)
1. Cook chopped bacon in a skillet over medium high heat 10 minutes or until crisp. Drain bacon; set aside. Add minced garlic to skillet, and saute 1 minute.
2. Beat cream cheese at medium speed with an electric mixer until smooth. Add half and half, beating until combined. Stir in bacon, garlic, blue cheese and chives. Spoon mixture into 4 (1 cup) baking dishes.
3. Bake at 350 for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts; serve with grape clusters and flatbread or assorted crackers. Makes 12 to 15 appetizer servings.
Source: Southern Living Secrets of the South's Best Barbecue-2007
Blue Cheese Bacon Dip
7 bacon slices, chopped
2 garlic cloves, minced
2 (8 oz.) pks cream cheese, softened
1/3 cup half and half
4 oz. crumbled blue cheese
2 TB. chopped fresh chives
3 TB. chopped walnuts, toasted (DH says NO)
1. Cook chopped bacon in a skillet over medium high heat 10 minutes or until crisp. Drain bacon; set aside. Add minced garlic to skillet, and saute 1 minute.
2. Beat cream cheese at medium speed with an electric mixer until smooth. Add half and half, beating until combined. Stir in bacon, garlic, blue cheese and chives. Spoon mixture into 4 (1 cup) baking dishes.
3. Bake at 350 for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts; serve with grape clusters and flatbread or assorted crackers. Makes 12 to 15 appetizer servings.
Source: Southern Living Secrets of the South's Best Barbecue-2007