Beef Back Ribs and BBQ Sauce

[tjkoko]

I followed the recipes offered throughout this forum. The ribs were (and still are) a success although a tiny bit undercooked.

THe sauce used for basting during the last 30 minutes of cooking/smoking on the WSM was Cattleman's BBQ Sauce. Once plated and tasted, the ribs required absolutely no accompaniment as far as sauce goes. The beef flavor carried itself quite well.

 

[Chris Allingham]

Moving to Barbecuing Forum, as this post is not a recipe.

Regards,
Chris

 

[Cesar]

you need food pics

good to hear it game out great. Ive done the yumyum recipe myself and it came out good. But like yourself it was a bit undercooked. Would have been a bit more tender if they would have stayed on 30-45 minutes longer.