BBQ Area, show me yours.

[d kyser]

I am going to build a place to BBQ, I am using my porch that I modify by putting up plywood 4' high around the 3 open sides to serve as a wind break, the 4th side is the house. I do use caution and have grill sheets on the ground under the smoker.

I live in NW pa so lots of snow, wind and cold during the winter which is when I have a chance to BBQ.

I have a Weber natural gas grill and 2 WSM, 1 18 and a 22.

Want some ideas on what to build, I do not want it attatched to the house for safety reasons.

 

[Don Cash]

Here's mine...

The patio came first, then a gasser, then the kettle, then the WSM, then the gasser was sold, then the Performer.

Not much snow here and when it does it's gone in a day or two. The corner of my patio walls and the house (behind from where the picture was taken) act as a pretty good windbreak.

Here's an old setup...pre gasser sale, WSM and Performer.

 

[Dave/G]

I would but if you've seen one cement slab you've seen them all.

Good luck with your build

 

[Gary H. NJ]

My site isn't that pretty either, but since my house backs up to a hill, I have a 4 foot wide concrete walkway between my house and the retaining wall. This makes for a good wind-break. (I’m also able to easily see the wsm thermometer from inside the house.) d kyser: when you build your smoking spot, keep this in mind. Wind, not cold is your enemy here. Good luck.

 

[Phil Perrin]

D,there are a couple of threads in the charcoal and gas grill sections. They show some outdoor grill areas,including the inspiration for the one I'm going to build in the spring. There was also a link to the BGE site,with some cool grilling and q-ing areas. HTH PS_when I get it built,I will post some pics.

 

[Pat Smith]

Here's what I want to build:

http://www.slhouseplans.com/ex...ectid/387?pvs=tot.11

But unfortunately, it requires the expenditure of funds!

Pat

 

[Dan N.]

Took a couple of pictures yesterday. With winter coming on I have tarp put up on three sides.

Night Time Shot

Partial Day Time Shot.

Dan

 

[George Curtis]

go here
http://www.grillsportverein.de/forum/

then go down to eigenbauten and then click on the grillhuten part. you will get a lot of of outdoor cooking areas. for english you can use google translate.

 

[Tony Serra]

Here are a couple photos of my toys.

 

[John Mason]

It's on my to-do list.

Right now I got nuthin' but an unfinished grass backyard. Looking to put in a patio this spring and that'll pretty much be it.

 

[Jim Lampe]

I'm all over the place... most of the time it's here on the corner of the garage... but I've cooked here and here. Tonight, it'll be here. Weather permitting. Otherwise, it's back to this.

 

[d kyser]

Here is mine for now, will hopefully have a dedicated area next year. This year its my front porch. Porch