Baltimore Pit Beef

[Mike Gray]

Living just outside Baltimore I see restaurants everywhere serving pit beef and in nearly 10 years I've never had it. I finally decided to break down and give it a go using the recipe found here. This one was a huge hit for the family and will be made again!

Started with a 8lb top sirloin roast and trimmed it.



Made the Baltimore Pit Beef Rub from the recipe and on the 14.5 at 250 for an hour. Took it to 110 - 115 before the sear.




Moved it to the OTG for the sear



Done:



Rested



Finally had another occasion to break out the slicer




Your plate



Thanks for looking!

 

[ChadVKealey]

Looks awesome! I've got to try this myself sometime.

 

[Mark Barton]

Mike, those slices look delicious. Great work.

 

[JRAiona]

That is gorgeous Mike. You did that recipe proud Good job.

 

[Dwain Pannell]

From a guy who's had Pit Beef from B'more: That looks excellent!

 

[Edison W]

Looks incredible!!! Might have to drive down to Baltimore to give this pit beef a try!!!

 

[Jason Cee]

That looks great. I'll have to put that on the list.

 

[Craig Alumbaugh]

Mighty tasty looking plate

 

[ChuckO]

You nailed it Mike, that 5th photo says it all. Excellent!

 

[Rich Dahl]

Nice cook Mike, that beef looks perfect.

 

[Barb D]

Fantastic that beef is spot on great cook.

 

[Tim McCann]

I could use a pound of that!

 

[James N]

Excellent BPB could go for some of that right now.

 

[Cliff Bartlett]

Gorgeous looking beef. Will definitely think about that one in the near future.

 

[Wystan C]

Looks tasty... Maybe I can use this recipe as an excuse to buy a slicer? Worth a shot anyway...

 

[Steven P (Tupelo)]

That looks like a perfect pit beef! Great job!