Bacon wrapped polish.

[timothy]

Had a few packs of Aldi polish ( real good ) that I needed to clear out.
A pound of bacon and some weber Carolina gold mustard seasoning.
On the Vortex with JD lump and a chunk of alder.
Glazed with some brown sugar bourbon at the end.
Spicy sweet mustard and seasoned waffle fries.

 

[JimK]

Sounds (and looks) like a delicious combo.

 

[Timothy F. Lewis]

Nice!

 

[Randy]

My kind of meal love it

 

[Darryl - swazies]

Looking really good....I can get behind that for sure.

 

[Barb D]

That looks awesome, get combo for sure.

 

[Andy Kaminski]

These last few get-together cooks I’ve been tossing a polish/kielbasa on the barby.
I served them with jumbo toothpicks and Dijon mustard on the side.
These treats never last long.
The next batch will be wrapped in bacon.
Thanks for the idea timothy .

 

[ChrisGariepy]

Ohh my yum

 

[Bob Bailey]

Love it Timothy!

Bacon wrapped Louisiana hot links are good too. Come to think of it, any sausage is good wrapped

 

[Timothy F. Lewis]

Buddy, I picked up some “Maxwell St. Polish” and wrapped two of them for tonight. These were truly a gustatory delight! Thanks for sharing that!

 

[Anne M.]

Looking good,
Going by the title I wondered uf you were wrapping shoe polish or floor polish
These are much better

 

[Larry Guttman]

Any leftovers?

 

[Timothy F. Lewis]

Any leftovers?

Not here!
Going to try some bacon wrapped ravioli, maybe a test batch tonight.

 

[ChuckO]

Oh heck yeah!