Bacon Snack Attack

[Bob Correll]

I like to hand slice my bacon off the slab as I need it.
It gets hard to do this when the piece gets down to about an inch wide.
So I went with a skewer of kaBOBs.

A sprinkle of pepper, onion and garlic powder:

Felt a little guilty after eating a few, so I tried to healthy it up a bit:

Enjoy your Super Bowl eats today!

 

[ChuckO]

Bacon Kabob!! Pure genius Bob. Looks amazing!!!

 

[Rich Dahl]

You are one creative guy Bob. I'll never pictured bacon and healthy the same again. What the heck it's super bowl Sunday healthy is not to be thought of today.
Enjoy the game and eat well my friend.

 

[Bob Correll]

Thanks guys!

When I was buying wings, chips, dip, mushrooms, etc the other day I told the checkout gal I tried to avoid buying anything healthy for the SB, and I worried the mushrooms were borderline.
She said put butter on 'em.
I said I plan to do that when I grill them!

 

[Enrico Brandizzi]

Bacon Kabob!! Pure genius Bob. Looks amazing!!!

^^^^^^ +1 ^^^^^

 

[Jim Lampe]

did you invite that "checkout gal" to your SB party, dude? hmmmm....
everything looks groovy, but of course, you know me too well, I'd use THIS▼ in place of the white stuff you used.

 

[Jason Noble]

Man, hard to beat a bacon kaBob. That's a great way to use up some bacon ends.

 

[Cliff Bartlett]

Great game day snack Bob. I'm sure the tomatoes made things right.

 

[russ olin]

Hmmm bacon-Kabob. Now that sounds like a great idea. And it looks real guud too. Healthy too.

 

[Stephen R]

Nice, verrrrryyy nice!

 

[Barb D]

Bob, that looks healthy to me you did add tomatoes and lettuces.

 

[DGibb]

When I lived in Japan, I was a big fan of yakitori joints. My favorite was the chicken thigh with the yakitori glaze, but the close second was buta baraniku - pork belly. It was best with the shio, or fine dust of salt & pepper. The bacon kabob looks pretty similar. In fact, it made my mouth water.

Thanks. Now I'm hungry.