Baby Back ribs open fire....

[EricV.]

I had the day off & I wanted to try out the Santa Maria attachment with some ribs, cave man style! I spritzed with apple juice & ACV.





One chimney of KBB & a few splits of hickory to get things going.



SPG for the rub with a little cayenne pepper for color, no sugar allowed!



After 1 hour.



After 2 hrs!


Wrapped for a 1/2 hour.


All done! These were extremely tasty, way better then I would have thought, amazing aroma throughout the cook, very satisfying!

 

[Darryl - swazies]

Oh baby!….looks tender and tasty

 

[JimK]

In my opinion, that's the hardest way to do a long cook, but you nailed it.

 

[Bob Bailey]

I had the day off & I wanted to try out the Santa Maria attachment with some ribs, cave man style! I spritzed with apple juice & ACV.




View attachment 74942
One chimney of KBB & a few splits of hickory to get things going.

View attachment 74944

SPG for the rub with a little cayenne pepper for color, no sugar allowed!

View attachment 74945

After 1 hour.

View attachment 74946

After 2 hrs!
View attachment 74947

Wrapped for a 1/2 hour.
View attachment 74948

All done! These were extremely tasty, way better then I would have thought, amazing aroma throughout the cook, very satisfying!

Looks great Eric. Nothing like roasting over an open fire. I love my Santa Maria grill so much that I dedicated a kettle grill just for it.

 

[Michael C.]

You knocked this one out of the park! Looks great!!!!

 

[EricV.]

Looks great Eric. Nothing like roasting over an open fire. I love my Santa Maria grill so much that I dedicated a kettle grill just for it.

I too, have a kettle dedicated for high heat, pizza & the Santa Maria attachment.

 

[Brenda T]

Those look awesome!

 

[Len Dennis]

Mmm. Impressive result