<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jake dorning:
alright guys not to keep beating a dead horse, but the time has come for my very first bbq comp. next weekend. i have both 22's and performer cleaned up and ready to go. i've purchesed 2 canopys, 2 tables and so many other tools and supplies i thought i might need! if any of you have a go to tool or supply that you don't mind giving up would be awesome or just any random piece of advice on bbq competing! thanks so much in advance. jake </div></BLOCKQUOTE>
Jake, volumes have been written. What specifically do you need or feel you are lacking? Besides being able to cook, make boxes and not forget anything, I would say one of the most valuable items to me is a very specific time line for your comp day. Ie, 7am start coals, 7:30 rub chicken etc. How many meats are you cooking, and who is the sanctioning body?
Mark