Luke P
TVWBB All-Star
I had the opportunity to cook a beautiful piece of meat, and wanted to make it really special. I used an idea that was posted last week (I wanna say Bill posted it, but not 100%) and crushed fresh rosemary to season the steak for a few hours. I also added fresh crushed clove of garlic in EVOO to the steak to let it simmer in. As sides I had some quick cooked asparagus and baked potatoes with all the fixins.
Here's the special part.... First cook on my new Spirit!
She's a jewel! She's slender and beautiful, tough and efficient. Heats up fast, and boy was it delicious! I was home alone as well, so she was great company while I sat out on the screened in porch and ate.
No center cut pics, but this is the remnants of my bone. I think it was a pretty darn good steak. Maybe even one of the best performances of my life.
Here's the special part.... First cook on my new Spirit!
She's a jewel! She's slender and beautiful, tough and efficient. Heats up fast, and boy was it delicious! I was home alone as well, so she was great company while I sat out on the screened in porch and ate.
No center cut pics, but this is the remnants of my bone. I think it was a pretty darn good steak. Maybe even one of the best performances of my life.
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