A jerk bird.

[Mike Cosgrove]

Spicy butterflied bird, seasoned up with Walkerswood, blue mountain sesoning and some scotch bonnet dust.


Threw it on with some Royal Oak and cherrywood.

When the breast hit 160 I pulled it.

Served up with slaw, it was yummy.

Also did some oxtail and short ribs.


Thanks for looking.

 

[RicardoL]

Looks good!

I have been wanting to experiment with some of the Jamaican jerk recipes.

How spicy was the bird?

 

[Mike Cosgrove]

Thanks Ricardo, it was really spicy!

 

[Bill Schultz]

Mike, spicy and delicious, well done bud

 

[Bob Correll]

A couple of fine looking cooks Mike!

Hope spring weather starts for you soon!

 

[Tim McCann]

Well done Mike.

 

[Robert T]

Looks like that chicken had some kick. I like it!

 

[Tony R]

I want some spicy chicken.
Well done Mike.

 

[Jim McKelvey]

Looks excellent Mike! Nicely done!

 

[RJ Banks]

Nicely done.

 

[Mike Cosgrove]

Thanks for your comments, @Bob, spring cant come soon enough.

 

[NeilH]

Mike I marinated some wings Friday night in walkerswood and cooked Saturday evening. They were great as always. Nice looking plate.

 

[Brian Dahl]

I'd eat that chicken all night long! I gotta try that Walkerswood.... you keep pimping it, Mike! What were the ox tails for?

 

[Mike Cosgrove]

I'd eat that chicken all night long! I gotta try that Walkerswood.... you keep pimping it, Mike! What were the ox tails for?

I just cooked the oxtails cause my wife really likes them, turned out good.

 

[Cliff Bartlett]

Looks great! Scotch Bonnet Dust. Going to have to look for that.

 

[Brian Dahl]

I just cooked the oxtails cause my wife really likes them, turned out good.

You're a wise man, Mike!

 

[John Wheeler]

Great looking bird! Looks tasty.

 

[John Solak]

Nice, I have been craving some jerk chicken and I have some Walkers in the fridge too!!!

 

[Mike Coffman]

Beautiful looking bird Mike!

 

[Peter Gallagher]

ox tail and short ribs? Holy cow - its happening over at Mike place....What was the oxtail like?