Originally posted by RandyP:
Hi all,
I will be doing some BB's this weekend and am wanting to use the 321 method. From everything I have been reading it seems like the 321 method is for spares and the 221 is for BB's. Does that sounf correct?
Thanks in Advance
Randy
No, Stogie came up with the 3-2-1 method for BB's cooked at a strick 225º temp. Many think that the 3-2-1 method is for spares but that's incorrect. Just saying.Originally posted by RandyP:
Hi all,
I will be doing some BB's this weekend and am wanting to use the 321 method. From everything I have been reading it seems like the 321 method is for spares and the 221 is for BB's. Does that sounf correct?
Thanks in Advance
Randy