2013 double stack turkey adventure

[Chris Allingham]

One of the downsides to living in San Jose...no outdoor refrigerator.

 

[Bob Correll]

One of the downsides to living in San Jose...no outdoor refrigerator.

 

[S.Six]

I'm going to be smoking a friends turkey too, and I thought about doing both on the wsm but I wasn't sure how that would effect my temp. His is a 15lbs bird, so I thought this would be great on the rotisserie! Good luck with your cook. I'll keep an eye out for you.

 

[JasonBoswell]

Grilling bacon and sausage for breakfast pizzas in the morning, gotta hit the hay soon.... gonna b an early morning

 

[JasonBoswell]

Go! Birds went on at 6:30

 

[Bob Correll]

So far so good eh Jason!

 

[JasonBoswell]

Breakfast pizzas on

Birds holding 325

 

[JasonBoswell]

So far so good eh Jason!

no disasters yet! Fingers crossed

 

[Mike JP]

Any cook that needs a step ladder is going to be awesome. Good luck!

 

[JasonBoswell]

The olive oil on the skin seemed to make the skin break worse than normal... don't think I will do that again. The few sample bites seem acceptable tasting though, I will post carved pictures later.

Happy Thanksgiving!

 

[S.Six]

Thats awesome!!

 

[Chris Allingham]

Good lord! Some delicious looking grub! Thanks for sharing the photos, and enjoy your day!

 

[JasonBoswell]

 

[Morgan C.]

The olive oil on the skin seemed to make the skin break worse than normal... don't think I will do that again. The few sample bites seem acceptable tasting though, I will post carved pictures later.



Happy Thanksgiving!

Now that's a turkey cook!! Love it!!!

 

[Hamilton Barnes]

Looks great getting ready to take my turkey off!

 

[Bob Correll]

All 4 look super Jason!

 

[Tim McCann]

You should be proud of yourself! Well done! They all look fantastic!