Jamie Mathews
TVWBB Member
Started my 1st ever pork butt (a 10 pound bone-in) on the 26.75 inch kettle last night, assisted by my new Maverick dual probe...
Lid temps averaged 270 degrees for 8 hours, maverick says grill temp is averaging 225 degrees. The meat temp has been stuck at 155 degrees for 90 minutes, and I confirmed with my Thermapen.
Is this a normal plateau?
Lid temps averaged 270 degrees for 8 hours, maverick says grill temp is averaging 225 degrees. The meat temp has been stuck at 155 degrees for 90 minutes, and I confirmed with my Thermapen.
Is this a normal plateau?