Hi everyone,
I will be in my first comp in a few weeks (amateur division) in the suburban Chicago area. How do I know or find out what flavor profile the judges are looking for? We will be doing ribs. I have 2 sauce recipes of my own, 1 mild/sweet and 1 sweet/spicy/peppery. I would appreciate anything you guys that have been there have to say.
Thanks,
Al
I will be in my first comp in a few weeks (amateur division) in the suburban Chicago area. How do I know or find out what flavor profile the judges are looking for? We will be doing ribs. I have 2 sauce recipes of my own, 1 mild/sweet and 1 sweet/spicy/peppery. I would appreciate anything you guys that have been there have to say.
Thanks,
Al