TomRc
TVWBB Pro
Weeknight meals aren’t exactly gourmet food in our household as is evidenced by tonight’s dinner of Tuscan Herb pork tenderloin and double-fried tater tots. However, things are certainly livened up a bit with the addition of a mix of mayo and a heavy dose of horseradish stirred together into a quick dipping sauce. The Missus and I refer to it as our dirty little secret sauce and we quite literally seem to “put that sh** on everything” from beef to pork to veggies (pan seared Brussels sprouts dipped in the sauce are a favorite of mine) and potatoes of almost any type. Tonight, I was dipping the tenderloin and tots back and forth until the plate was clean. Anybody else got a go-to, no cook, quickie sauce of 4 ingredients or less to share that I might try in an upcoming weeknight nosh?
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