minion

Hi! I'm Oliver Leveritt. We live in Spring, TX. A few weeks ago, I bought a used WSM 18 on Facebook Marketplace, so I'm getting it ready to go. The holidays have slowed me down a bit, but I'm making progress. I took it all apart, removed the legs, and cleaned it inside and out using various...

I first want to thank everybody that contributes to the TVWBB forums especially the Mini WSM subforum. The information shared here is invaluable and has helped me immensely in the success of my cooks. I wanted to ask at what temp does your Mini WSM prefer to settle at or what is a range that...

Good afternoon everyone. I (over) researched smokers for a few months and, after reading the VWBB, I got the WSM 22.5 and couldn't be any happier. I've already smoked a pork shoulder usng a rub I made and it turned out fantastic. I also did a brisket last weekend and it turned out fair (I...

Hello, So I'm wondering if anyone has used the fuse method for charcoal using the 22? I just did an overnight cook and the cooker stayed well at 250 but I'd rather have it in the 225 range. I used the minion method on the cook btw. Thanks, Tony 2 Bones BBQ

Hey everyone, I'm doing my third attempt at pork-butt; first two came out awesome but this time I'm trying an overnight cook. I planned on doing the minion method and checking up on it, but not like my usual evey 45 minutes or so when smoking. Any tips on the overnighter? Thanks