country style ribs

Picked up some nice looking BCSR from Costco for dinner and tried it a new way for me tonight. Seasoned them with Three Little Pigs Cherry after trimming the silver skin and some fat Got the Bullet ready with some hickory buried in the Stubbs On for about two hours at 225 - 235 , basted...

Pulled out some Florida style for this cook. At piggly wiggly I found some weird CSR's they were like baby backs with a section of loin attached. Kinda different. Florida style. Also, found some chestnut chunks from Cantonment, FL. Thought it'd be nice to try that out, too. Seasoned up them...

For some reason, I like my CSRs bathed in sauce. I think I saw a similar method on BBQ Pit Boys, and it's the way my dad always made them (just in the oven, not the grill). So first I started some sauce. I use peeled tomatoes as the base, as I like having some chunky pieces of tomato to sort of...

Needed some comfort food to cure what ailed me the day after ringing in the New Year. So I went out and found some shoulder CSRs. I rubbed them up with some BBQ 3000, and put them on the kettle with a nice chunk of cherry for smoke: After about an hour, I put them in a baking dish with a...