Bob Correll
R.I.P. 3/31/2022
The setup using Stubb's and lit K Pro to start, with maple, pecan, and apple wood for smoke.
8 lb. butt with SYD rub.
I wanted it done in 8 or 9 hours, so I let it run at or near 300 the entire cook.
Here after 4 hours:
Here after 6 hours, I foiled it at this time:
Out of the foil after another 3, total cook time was 9 hours.
Rough pull, no plate shots.
Not my best, but plenty good.
Wife and I agreed it was better the next day.
Today's lunch.
I had 3 Hatch chile peppers that needed roasting, and a dead ripe avocado, so I went with what I had on hand to make guacamole.
Roasted with a piece of flaming maple wood on top of the charcoal.
Tomato, onion, one pepper, avocado, lime juice, and Weber Steak and Chop seasoning.
Added a little sour cream too.
Pretty darn good, and pretty darn filling.
I always appreciate your viewing of my posts.
8 lb. butt with SYD rub.
I wanted it done in 8 or 9 hours, so I let it run at or near 300 the entire cook.
Here after 4 hours:
Here after 6 hours, I foiled it at this time:
Out of the foil after another 3, total cook time was 9 hours.
Rough pull, no plate shots.
Not my best, but plenty good.
Wife and I agreed it was better the next day.
Today's lunch.
I had 3 Hatch chile peppers that needed roasting, and a dead ripe avocado, so I went with what I had on hand to make guacamole.
Roasted with a piece of flaming maple wood on top of the charcoal.
Tomato, onion, one pepper, avocado, lime juice, and Weber Steak and Chop seasoning.
Added a little sour cream too.
Pretty darn good, and pretty darn filling.
I always appreciate your viewing of my posts.