ChuckO
TVWBB 1-Star Olympian
As found on page 179 of Steven Raichlen's "The Barbecue Bible."
https://books.google.com/books?id=k...nepage&q=aiello and luccia d'ambrosio&f=false
This was very good, the family ranks it up in the top ten somewhere. It's very good, I enjoyed it, I'd like to cook it on a kettle next time
The rub/marinade
made into a paste
The loin is sliced down the center (I forgo the slits)
Tied up and left to marinade for four+ hours
On she goes
Digital says she's done, but I gave her another five minutes
After a ten minute rest, I cut the binds
My plate
Steven calls out Aiello Rosario and his wife, Luccia D'Ambrosio of Florence, Italy for this crown jewel, if he feels the need, so do I. It's an amazing cook that can be done indirect (as I did) or on a rotisserie.
https://books.google.com/books?id=k...nepage&q=aiello and luccia d'ambrosio&f=false
This was very good, the family ranks it up in the top ten somewhere. It's very good, I enjoyed it, I'd like to cook it on a kettle next time
The rub/marinade
made into a paste
The loin is sliced down the center (I forgo the slits)
Tied up and left to marinade for four+ hours
On she goes
Digital says she's done, but I gave her another five minutes
After a ten minute rest, I cut the binds
My plate
Steven calls out Aiello Rosario and his wife, Luccia D'Ambrosio of Florence, Italy for this crown jewel, if he feels the need, so do I. It's an amazing cook that can be done indirect (as I did) or on a rotisserie.
. This rosemary pork loin looks great, Chuck!!!
