Robert-R
TVWBB Diamond Member
We were shopping at Costco & this hunk of meat called out: "Cook me! Eat Me!"
Not one to deny a talking Pork Loin, I did as it asked. I used a recipe from Weber's "Way To Grill".
Used 2/3 chimney of KBB and some hickory splits for a medium heat fire. The roast was coated with olive oil & heavily seasoned with salt & pepper.
Cooked indirect with the lid on.
45 minutes later:
Meat was rotated 180*. Added 10 lit coals.
Got the volunteers ready:
Red currant sauce (red currant preserves, ketchup, apple juice, cider vinegar, soy sauce, whiskey & red pepper flakes)
The pork was cooked to 145* internal temperature.
Gave it some sear:
It was removed from the grill, tented with foil & rested 20 min. Cooked the asparagus & tomatoes on the pos gasser.
Time to eat! Served with my wife's fantastic potato salad, the veggies & the sauce.
This was maybe the best pork chops we've ever had. Wife & I both agree on this.
Not one to deny a talking Pork Loin, I did as it asked. I used a recipe from Weber's "Way To Grill".
Used 2/3 chimney of KBB and some hickory splits for a medium heat fire. The roast was coated with olive oil & heavily seasoned with salt & pepper.
Cooked indirect with the lid on.
45 minutes later:
Meat was rotated 180*. Added 10 lit coals.
Got the volunteers ready:
Red currant sauce (red currant preserves, ketchup, apple juice, cider vinegar, soy sauce, whiskey & red pepper flakes)
The pork was cooked to 145* internal temperature.
Gave it some sear:
It was removed from the grill, tented with foil & rested 20 min. Cooked the asparagus & tomatoes on the pos gasser.
Time to eat! Served with my wife's fantastic potato salad, the veggies & the sauce.
This was maybe the best pork chops we've ever had. Wife & I both agree on this.
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