Beef Chuck Short Ribs


 
M

Mildo

TVWBB Guru
I made these ribs according to the instructions
http://www.virtualweberbullet.com/beef-chuck-short-ribs.html
Thanks Chris.
It took about 6 hours at a temperature of 250-300F (snake, the water in the pan, 2 pieces of cherry wood for the first two hours), and the result was very good.

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Thanks again, Mr. Chris Allingham!!!
 
Mildo, you always present the highest standards in cooking and photography, no exception this time.
I give you two F's, Fabulous and Fantastic ribs and photos!
 
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