Bob Correll
R.I.P. 3/31/2022
I grilled pork chops Friday night (no pics) then 3 times on GF3 Saturday, and again last night.
Guess I'm no Lampe, because grilled food again today does not appeal to me.
Maybe this has been posted, but it's a first for me.
A quicker way to build your snake using the char-baskets.
Remove baskets and rearrange a bit.
Tasty Licks rubbed, bacon wrapped, country style ribs.
They look like porcupines with all the toothpicks.
Yukons with bacon for the seasoning and cooking fat.
Quills removed after about 2.5 hrs. of hickory smoke at 225-235 hood temp.
Two sauced.
Sorry, no plate shots, I'll do four Hail Webers for repentance.
They were really good, the parts of them with more fat were more gooder than the drier parts.
Haven't used up my allowance of 10 pics, so here's Jo's cone flowers.
Brooke says that's all folks, have a great week!
Guess I'm no Lampe, because grilled food again today does not appeal to me.
Maybe this has been posted, but it's a first for me.
A quicker way to build your snake using the char-baskets.
Remove baskets and rearrange a bit.
Tasty Licks rubbed, bacon wrapped, country style ribs.
They look like porcupines with all the toothpicks.
Yukons with bacon for the seasoning and cooking fat.
Quills removed after about 2.5 hrs. of hickory smoke at 225-235 hood temp.
Two sauced.
Sorry, no plate shots, I'll do four Hail Webers for repentance.
They were really good, the parts of them with more fat were more gooder than the drier parts.
Haven't used up my allowance of 10 pics, so here's Jo's cone flowers.
Brooke says that's all folks, have a great week!