Chicken on the 4th of July

ChuckO

TVWBB 1-Star Olympian

• Jul 4, 2015

• #1

Man was I happy with this cook, my favorite chicken yet. Skin was crispy, but when I cut the chicken it got the skin wet. I brined this guy for two days and it was fantastic. I finally got my hands on some Weber Kickn' Chicken, excellent!!!

I held this temp for the whole cook, that lasted just shy of two hours

Done

Did some Brussel Sprouts for the first time, got some good help here on the how to, I was very happy with them

Happy 4th of July everyone, thanks to all those who serve

 

James Lake

TVWBB Emerald Member

• Jul 4, 2015

• #2

Bird looks huge and good....nice cook my friend.

 

Clint

TVWBB Olympian

• Jul 4, 2015

• #3

James Lake said:

Bird looks huge and good....nice cook my friend.

Click to expand...

I agree! Couldn't be better!

Happy 4th!

 

Craig Alumbaugh

TVWBB Guru

• Jul 4, 2015

• #4

Good looking bird and sides

 

JRAiona

TVWBB Gold Member

• Jul 5, 2015

• #5

That is a huge bird Chuck. It looks awesome. How did you do the sprouts?

 

Rich Dahl

TVWBB 1-Star Olympian

• Jul 5, 2015

• #6

Great looking bird and sides.

 

Barb D

TVWBB Hall of Fame

• Jul 5, 2015

• #7

That's one big bird looks delicious and great sides.

 

B

Bill Schultz

TVWBB Hall of Fame

• Jul 5, 2015

• #8

Love the Kicken Chicken too, you did real well with it my friend

 

Bob Correll

R.I.P. 3/31/2022

• Jul 5, 2015

• #9

Pass the bird, hold the sprouts!
She's a looker Chuck!

 

Matthew

TVWBB Pro

• Jul 5, 2015

• #10

That chicken looks a little

Love the Kickin Chicken.... Was talking to one of the creators/thinktank the other day.... Love it...

 

K McCarthy

TVWBB Fan

• Jul 5, 2015

• #11

I just recently saw and tried the Weber "Kick'n Chicken" rub a few weeks ago. I loved it! Good stuff

Kev

 

Cliff Bartlett

R.I.P. 5/17/2021

• Jul 6, 2015

• #12

Great looking cook Chuck!

 

russ olin

TVWBB Platinum Member

• Jul 6, 2015

• #13

Big bird looks fly away guud!

 

Tony R

TVWBB 1-Star Olympian

• Jul 7, 2015

• #14

I bet it was delicious

 

Frank H

TVWBB Gold Member

• Jul 7, 2015

• #15

I love a whole chicken on the WSM and that kickin chicken is excellent. Nice work.

 

ChuckO

TVWBB 1-Star Olympian

• Jul 7, 2015

• #16

JRAiona said:

That is a huge bird Chuck. It looks awesome. How did you do the sprouts?

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Sorry, I didn't see your question earlier. That's my first time cooking them, I par-boiled them about five minutes and then on the grill for probably another 10 minutes (on medium) These just had S&P with a little olive oil. I wasn't sure if I would like them (I hate lima beans and they remind me of lima beans) but they were really good. I will probably try something different the next time I cook them, I got lots of good ideas in the below thread

http://tvwbb.com/showthread.php?60491-Brussel-Sprouts-Question