So here is my Smokey Joe Smoker.
[/url]20150531_142543 by thecdrdog, on Flickr[/IMG]
[/url]Weber smokey joe by thecdrdog, on Flickr[/IMG]
Not sure if it is 20 years old or 15.
[/url]Finished! by thecdrdog, on Flickr[/IMG]
[/url]20150531_175805 by thecdrdog, on Flickr[/IMG]
[/url]20150607_153915 by thecdrdog, on Flickr[/IMG]
I'm not to sure about the pie tin being used as a defuser but the smokey Joe smoker seems to hold temperatures really good. I had it climb to 350 pretty quickly. So there is no
issues with getting it hot. I have been able to keep at 250 for almost 4 hours with no problem.
Not sure if it is 20 years old or 15.
I'm not to sure about the pie tin being used as a defuser but the smokey Joe smoker seems to hold temperatures really good. I had it climb to 350 pretty quickly. So there is no
issues with getting it hot. I have been able to keep at 250 for almost 4 hours with no problem.
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